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Welcome to your European Culinary Adventure!

Dear Traveler,

Embark on an unforgettable culinary journey through Europe, where an exquisite blend of flavors and vibrant cultures awaits you. You'll revel in the art of fine dining, savor local delicacies, and immerse yourself in vibrant culinary scenes full of tradition and innovation. From bustling markets to Michelin-starred restaurants, this trip promises an enticing feast for the senses. Let the adventure begin!

Day-by-Day Itinerary

Day 1-3: Paris, France (Aug 23-25)

• Day 1: Arrive in Paris. Settle into your hotel and enjoy a welcome dinner at Le Cinq to introduce your taste buds to French haute cuisine.
• Day 2: Visit the local markets like Marché Bastille. Take a cooking class focusing on classic French techniques, followed by a wine and cheese pairing tour.
• Day 3: Breakfast at Café de Flore. Explore Louvre Museum and lunch at Angelina Paris. Dine at L'Arpège with its focus on vegetable-based haute cuisine.

Accommodation: Stay at Hotel Le Meurice for a luxurious Parisian experience.

Day 4-6: Lyon, France (Aug 26-28)

• Day 4: Travel to Lyon. Visit the renowned Halles de Lyon Paul Bocuse. Enjoy dinner at La Mère Brazier, showcasing traditional Lyonnaise cooking.
• Day 5: Join a guided tour of Lyon’s Presqu'île, visiting chocolatiers and bouchons. Evening cooking workshop focusing on regional specialties.
• Day 6: Explore Vieux Lyon and the beautiful architecture while sampling local wines with a sommelier.

Accommodation: Check into Cour des Loges, embodying Roman warmth and elegance.

Day 7-9: Florence, Italy (Aug 29-31)

• Day 7: Arrive in Florence. Explore the San Lorenzo Market. Dinner at Osteria Vini e Vecchi Sapori for authentic Tuscan cuisine.
• Day 8: Partake in a hands-on pasta-making class. Afterward, visit Uffizi Gallery. Evening aperitivo and dinner at Trattoria Mario.
• Day 9: Day trip to Chianti, tasting wines at a local vineyard. Lunch at a countryside agriturismo, followed by a truffle hunting experience.

Accommodation: Stay at Hotel Brunelleschi for its historic charm and central location.

Day 10-12: Barcelona, Spain (Sep 1-3)

• Day 10: Travel to Barcelona. Evening dinner at El Xampanyet, sampling the best tapas.
• Day 11: Join a tour of La Boqueria Market, followed by a paella cooking class. Afternoon visit to Sagrada Familia.
• Day 12: Explore the Gothic Quarter. Enjoy a Catalan dinner at Cinc Sentits, rated highly for its innovative approach.

Accommodation: Experience the luxury at Hotel Casa Fuster.

Day 13-15: San Sebastián, Spain (Sep 4-6)

• Day 13: Arrive in San Sebastián. Evening pintxos crawl around the old town.
• Day 14: Take a Basque cooking workshop. Visit the coastal fishing villages for a fresh seafood lunch.
• Day 15: Day trip to La Rioja for a wine-tasting experience. Ride through picturesque vineyards.

Accommodation: Relax at Hotel Maria Cristina, a grand palace experience.

Day 16: Return (Sep 7-8)

• Day 16: Relax and reflect on your culinary journey. Farewell lunch at Arzak, a world-renowned Basque culinary restaurant.
• Day 17: Head to the airport for your journey home.

What to Avoid in Europe in 2025

• Avoid peak tourist traps and explore local favorites for a more genuine experience.
• Be cautious with unauthorized transportation; choose reliable services like taxis or well-rated ridesharing apps.

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FAQ

What type of cuisine should we expect?
Expect a mix of traditional delights and modern gastronomy, each city offering its unique specialties.

How should we pack for this trip?
Focus on comfortable clothing for walking, with a mix of smart-casual outfits for dining out.

Is this itinerary flexible?
Yes, feel free to adjust restaurant bookings and activities to match your pace and interests.

Calendar Overview

Date	Location	Activities	Accommodation
Aug 23-25	Paris	Welcome dinner, market visit, cooking class	Hotel Le Meurice
Aug 26-28	Lyon	Market visit, wine tour, cooking workshop	Cour des Loges
Aug 29-31	Florence	Pasta workshop, gallery visit, vineyard trip	Hotel Brunelleschi
Sep 1-3	Barcelona	Tapas crawl, market tour, paella class	Hotel Casa Fuster
Sep 4-6	San Sebastián	Pintxos crawl, Basque cooking, wine tasting	Hotel Maria Cristina
Sep 7-8	Return	Reflection, farewell lunch

Wishing you a culinary trip filled with unforgettable flavors and safe travels. Bon appetit and enjoy your stay in Europe!

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