Here is the best trip plan for USA in 2025

March 15, 2025

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Culinary Adventure in the USA

Welcome to Your Culinary Adventure in the USA!

Get ready for an unforgettable solo culinary journey through the diverse flavors of the USA. From iconic American dishes to hidden culinary gems, each day will be a new adventure for your taste buds. Let's dive into your personalized trip plan:

Day 1: Arrival in New York City

Morning: Arrive at John F. Kennedy International Airport. Check in at The High Line Hotel in Manhattan, known for its charm and close proximity to the vibrant food scene.

Afternoon: Start your trip with a foodie's walk through the historic Chelsea Market, savoring artisanal cheeses, charcuterie, and freshly baked goods. Explore the High Line for food trucks and pop-up eateries.

Evening: Dine at Le Bernardin, renowned for its exquisite seafood dishes. Be sure to try their tasting menu for an unforgettable introduction to fine dining in NYC.

Day 2: Exploring New York’s Culinary Scene

Morning: Enjoy a classic New York bagel breakfast at Ess-a-Bagel in Midtown. Don't miss the lox and cream cheese combination.

Afternoon: Visit the Lower East Side for a culinary tour. Stop by Katz’s Delicatessen for a famous pastrami sandwich and sample pickles at The Pickle Guys.

Evening: Experience Italian-American cuisine at Carbone in Greenwich Village, famous for its spicy rigatoni vodka and veal parmesan.

Day 3: Baltimore and Seafood Delights

Travel: Depart for Baltimore, Maryland.

Morning: Check into the Sagamore Pendry Baltimore, offering luxury and waterfront views.

Afternoon: Visit the Lexington Market for a crab cake lunch, a Maryland staple.

Evening: Dine at Thames Street Oyster House in Fell’s Point, known for its fresh oysters and classic seafood dishes.

Day 4: Philly’s Famous Food Scene

Travel: Head to Philadelphia, Pennsylvania.

Morning: Check into the historic Kimpton Hotel Monaco Philadelphia.

Afternoon: Take a walking food tour of Philadelphia’s Reading Terminal Market, sampling Amish pretzels, cheesesteaks at Pat's King of Steaks, and the renowned roast pork sandwiches.

Evening: Savor dinner at Zahav, where modern Israeli cuisine takes center stage. Try their popular lamb shoulder.

Day 5: Washington, D.C. Dining

Travel: Make your way to Washington, D.C.

Morning: Stay at The Hay-Adams, located near the White House.

Afternoon: Attend a farm-to-table cooking class at Union Kitchen in D.C., which is known for its locally sourced ingredients.

Evening: Dine at Komi, where you'll enjoy inventive Mediterranean-inspired dishes.

Day 6: Departure Day

Morning: Enjoy a farewell brunch at The Dabney in Shaw, offering locally sourced, seasonally inspired fare.

Afternoon: Spend your final hours exploring nearby attractions or visiting the Smithsonian National Museum of American History to see Julia Child’s kitchen.

Evening: Depart from Dulles International Airport with delicious memories and new culinary skills.

Accommodation Recommendations

New York City: The High Line Hotel
Baltimore: Sagamore Pendry Baltimore
Philadelphia: Kimpton Hotel Monaco Philadelphia
Washington, D.C.: The Hay-Adams

What to Avoid in the USA in 2025

Avoid over-reliance on public transport in off-peak hours in major cities due to potential service limitations.
Steer clear of busy tourist traps during lunch and dinner rush for a more relaxed dining experience.
Refrain from assuming tipping is included; in the USA, tipping about 15-20% is customary for good service.

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FAQ

Q: What’s the best way to get around in each city?
A: Use local subway systems in NYC and D.C., while Baltimore and Philadelphia are more walkable. Ride-sharing apps like Uber or Lyft are great for convenience.

Q: Can I use cash everywhere?
A: While credit cards are widely accepted, it's advisable to carry some cash for small vendors and tips.

Q: Is there a dress code for dining?
A: Most upscale restaurants require smart casual attire, so avoid casual shorts or flip-flops.

Travel Dates and Activities

Day	Activity
Day 1: Jan 5	Arrival in NYC, visit Chelsea Market, dine at Le Bernardin
Day 2: Jan 6	NYC culinary tour, explore Lower East Side
Day 3: Jan 7	Travel to Baltimore, enjoy seafood at Thames Street Oyster House
Day 4: Jan 8	Travel to Philadelphia, food tour of Reading Terminal
Day 5: Jan 9	Travel to Washington, D.C., farm-to-table class
Day 6: Jan 10	Farewell brunch, Departure